There is no dessert that reminds me more of my childhood than pumpkin bars. All year long I would find myself looking forward to October when I knew my mom would be pulling the stained card from her recipe box. Moist pumpkin cake slathered in tangy, cream cheese frosting? Sign me up. When I went vegan this is one of the recipes I missed the very most due to its overall dreaminess and the nostalgia it inspired. As such, I knew it was finally time to develop these Vegan Pumpkin Bars with Cream Cheese Frosting.
This recipe has it all:
- That perfect combination of spices that can only be associated with pumpkins and fall
- A cake recipe that is geared towards insane moistness
- A tangy, cream cheese frosting that you will never believe is vegan
I promise that once you try this recipe it will be added to your own personal recipe box for plenty more fall seasons to come. It hits all of the right flavor notes and boasts beautiful texture and fluffiness.…