With the holiday season fast approaching, it seemed like a good idea to make a healthy, fall-inspired salad. Since the holidays are known for their rich, sugary foods, I thought it might be nice to have a festive salad recipe to balance things out. If you make and eat this Roasted Butternut Squash and Kale Salad it means you can also eat ten frosted Christmas cookies. I don’t make the rules.
While this salad is completely delicious in every way, it is also:
- 100% oil-free
- easily made gluten-free
- vitamin, calcium, and potassium-loaded
Where Halloween, Thanksgiving, and Christmas food may put you in a food coma, this salad will leave you feeling light and satisfied. It’s all about balance right?…