Who I Am
Hi and welcome to The Earthly Edit! My name is Lyndsey and I consider this delicious little corner of the internet to be my home. I am a self-taught home cook and baker, food photographer, and cat enthusiast. This past year I graduated from the University of California, Los Angeles where I double majored in history and food studies. I also have a certificate in Plant Based Nutrition from Cornell. I began working on The Earthly Edit as a creative outlet while I was working on my Masters in Organizational Leadership at Brandman University. As this was rather tedious work, blogging served as the perfect distraction.
Though predominantly a place where people can come to find healthy, plant-based recipes, I like the idea that one day The Earthly Edit will also be home to more lifestyle-based content. This includes travel, zero-waste initiatives, and ethical fashion and beauty.
My dream is for this site to become a place where herbivores and omnivores alike can come to find a delicious meal or dessert to enjoy together, regardless of dietary restrictions. Also, seeing as I myself am trying to reduce my waste and impact on the planet, I would love for The Earthly Edit to function as a resource for others who are looking to do the same.
I am excited to share my journey on these fronts and document my learnings as I clumsily make my way through adult life and begin to navigate the professional world. You can also be sure that plenty of cat pictures will be included.
Thanks for reading!
Lyndsey
P.S. You can also check me out on Facebook, Instagram, and Pinterest
Recipes here!