I don’t know about everyone else, but I am so done with hot weather. It’s just not my jam okay? Now that it’s finally September and my favorite season has arrived, it seemed only fitting that I would celebrate the slow decrease in temperatures and begin to post recipes that give off an appropriate Fall vibe. Enter Apple-Pear Baked Oatmeal.
This recipe is incredible and encompasses three of my favorite things:
- fall flavors
- oatmeal
- plenty of rustic vibes
As someone who eats oatmeal just about every morning, please believe me when I tell you that this will be your go-to breakfast recipe for Fall. Ripe, juicy apples and pears should be available everywhere and a nice, warm breakfast will start your day off with the right aesthetic. Rustic vibes ammiright?!!
This recipe also comes together super easily. Simply mix all of the ingredients together in a 2-quart casserole dish, top with a sprinkle of cinnamon and then bake uncovered for a half-hour. Very little effort and cleanup involved! Also, if you make it at the beginning of the week (and you have an incredible sense of self-discipline) you can make it last until the weekend.
So please start the best season of the year off right and make this recipe. It’s made from whole foods and completely sugar-free. This Apple-Pear Baked Oatmeal is truly the healthiest way to get in those amazing Fall flavors!
Apple-Pear Baked Oatmeal
Baked oatmeal with apples, pears, ginger and plenty of cinnamonny flavor. The perfect breakfast for Fall!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Cuisine: vegan, gluten-free
Ingredients
2 1/2 c gluten-free rolled oats
2 tsp cinnamon
1 tsp baking powder
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp sea salt
1 1/2 c water
1 c non-dairy milk
1 tsp vanilla bean paste
1 apple, chopped
1 ripe pear, chopped
maple syrup to serve
Instructions
1. Preheat oven to 350 degrees F (175 C). In a large bowl, mix together rolled oats, cinnamon, baking powder, ground ginger, nutmeg, and salt. Add in water, non-dairy milk, vanilla bean paste, chopped apple and pear.
2. Spread mixture into a 2-quart baking dish and place on center rack of preheated oven. Bake uncovered for 30-40 minutes or until top of oatmeal is golden brown. Allow to cool for 5-10 minutes before serving. Top with coconut cream, maple syrup, and nuts if desired. Baked oatmeal can keep in a sealed container in the refrigerator for 3-5 days.
Notes
*Vanilla bean paste can be replaced with vanilla extract if desired.
*Nutrition information does not include maple syrup, coconut cream, nuts, or any other potential toppings.
Nutrition
- Serving Size: about 1 cup
- Calories: 251
- Sugar: 8.3g
- Sodium: 194.5mg
- Fat: 0.9g
- Saturated Fat: 0.7g
- Carbohydrates: 47.5g
- Fiber: 7.9g
- Protein: 7g
- Cholesterol: 0mg
Keywords: vegan, gluten-free, breakfast, oatmeal
Looking for more breakfast recipes? Be sure to check out:
Healthy Homemade Cereal // Peaches and Cream Overnight Oats // Summer Avocado Toast // 3 Ingredient Nectarine Chia Pudding // Strawberry Banana Overnight Oats // Almond Milk Pulp Granola // Traditional Açai Bowl
Leave a Reply