Epic Pesto Tahini Sauce

Epic Pesto Tahini Sauce in a white ramekin next to a silver teaspoon on a scrap of parchment paper.

This awesome green sauce is the perfect balance of salty and savory making it the perfect addition to any meal. Get drizzling!



1/4 c fresh basil, packed

1/4 c water

1/4 c tahini

1 tbsp mellow white miso

3 cloves garlic, minced

1/4 tsp sea salt


1. Add fresh basil and water to the bowl of a food processor fit with the blade attachment. Process until there are no longer any large chunks of basil remaining. 

2. Add remaining ingredients to the food processor and run the machine until all of the ingredients are well-incorporated and the sauce is a beautiful, bright green color. Add in more water if you prefer a runnier sauce. 

3. Drizzle/spread sauce over anything you like. Leftover sauce can keep in an airtight container in the refrigerator for 5-7 days or be frozen for up to a month.


Keywords: Sauce, Pesto, Tahini