Healthy, green smoothie that doesn’t taste like grass! Sweet, creamy, and protein packed.
1 c kale or spinach, packed
1 c vanilla almond milk
1 large frozen banana
1 ripe pear
1 tbsp peanut butter
1 tbsp ground flaxseed
1 tsp cinnamon
2–4 ice cubes
1. Add the kale and the vanilla almond milk to your blender and blend until greens are broken down. This will help ensure there are no large pieces of greens in the finished smoothie. Add in the remainder of the ingredients and blend until completely smooth.
2. If you like a runnier smoothie feel free to add in more almond milk or water. Serve immediately.
Keywords: vegan, gluten-free, smoothie