Ingredients

1/4 c low sodium soy sauce (tamari for gluten-free)

2 tbsp creamy peanut butter

2 medjool dates, pitted

1 tsp toasted sesame oil

2 tsp rice vinegar

1 clove minced garlic

1 tsp sriracha

1 tsp mellow white miso paste (gluten-free)

pinch black pepper