Homemade Hoisin Sauce

Homemade hoisin sauce in a glass jar with a silver spoon sitting on a piece of parchment paper.

Make your own homemade hoisin sauce to avoid all the added sugar in the store bought variety.



1/4 c low sodium soy sauce (tamari for gluten-free)

2 tbsp creamy peanut butter

2 medjool dates, pitted

1 tsp toasted sesame oil

2 tsp rice vinegar

1 clove minced garlic

1 tsp sriracha

1 tsp mellow white miso paste (gluten-free)

pinch black pepper


1. Place all ingredients into a food processor and blend until completely smooth. Can keep in a tightly sealed container in the fridge for up to a month.


Keywords: vegan, gluten free, hoisin sauce