I don’t know about you but I like a cold breakfast. I think that they go down a lot easier first thing in the morning and can sustain you in much the same way a hot breakfast can. That said, I wouldn’t exactly consider myself to be on the smoothie train. After I glug one of those down I’m shivering for the next hour and am hungry again in two. No more I say! Full of fiber and healthy fats, these Peaches and Cream Overnight Oats hold the solutions to each of these problems.
This recipe comes together very easily. Simply mix the banana, oats, and chia seeds in a bowl, blend a peach and some dairy-free milk together in a blender, and mix everything together. Done! Breakfast is ready for the next three days.
While all variations of overnight oats are beautiful in their own way, this one is particularly special boasting tropical flavors and summery, peachy freshness. I have had this oatmeal for breakfast every day for the last week and I have no plans on stopping this trend anytime soon. Filling, hearty, and great for meal prep, this is sure to be a recipe everyone in your family will love.
Set yourself up for success by prepping these Peaches and Cream Overnight Oats and enjoying them throughout the week. I oftentimes make one batch on Sunday night to last me Monday to Wednesday and then again on Wednesday night to last me Thursday to Saturday. I have done exactly this for the past two weeks and have yet to grow tired of this recipe. Believe me when I say it is incredible and you need to give it a try!Print
Peaches and Cream Overnight Oats
These creamy overnight oats are thickened by chia seeds and full of fresh, peachy flavor. A perfect on-the-go breakfast!
- Prep Time: 10 minutes
- Total Time: 4 hours
- Yield: 3 servings 1x
- Category: breakfast
- Cuisine: vegan, gluten-free
2 ripe bananas
2 c rolled oats
1/4 c chia seeds
2 c plant milk
2 ripe peaches
1. In a large bowl, mash bananas until a paste forms and few chunks remain. Add rolled oats and chia seeds to the bowl and stir to combine.
2. Add plant milk and one of the peaches to a blender or food processor and blend for about a minute or until the mixture is completely smooth. Pour into the bowl with the oat mixture and stir to combine. Place in the refrigerator for at least 4 hours or overnight.
3. When ready to serve, top the oatmeal with chunks or slices of the remaining peach. Oatmeal can keep in a sealed container in the refrigerator for 3-5 days.
- Serving Size: 1 cup
- Calories: 420
- Sugar: 18.2g
- Sodium: 127.6g
- Fat: 7.8g
- Saturated Fat: 1.4g
- Carbohydrates: 72.1g
- Fiber: 14.9g
- Protein: 12.4g
- Cholesterol: 0mg
Keywords: vegan, gluten-free, breakfast, oatmeal
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