Pumpkin Spice Granola

Bowl of yogurt topped with pumpkin spice granola next to a baking sheet.

Bring your favorite pumpkin spice flavor to your breakfast every morning! This granola is incredibly nutritious and is sure to get you in a Fall mood.



3 c rolled oats

3/4 c pecans, chopped

1/2 c almonds, chopped

1/3 c pumpkin seeds

1 tbsp flaxseed

1 tbsp pumpkin pie spice

1 tsp cinnamon

1/2 tsp sea salt

1 1/2 c pumpkin puree

1/4 c maple syrup

1/2 c dried cranberries


1. Preheat oven to 350 degrees F (175 C) and line a large baking sheet with parchment paper. Set aside. In a large bowl, mix together the rolled oats, pecans, almonds, pumpkin seeds, flaxseed, pumpkin pie spice, cinnamon, and sea salt. 

2. In a measuring cup, whisk together the pumpkin puree and maple syrup until smooth. Pour over the dry ingredients and mix until everything is well-coated. Spread wet granola mixture evenly over the prepared baking sheet and place on the center rack of preheated oven. Bake for 26-30 minutes or until granola is golden and crispy.

3. As the granola is cooling, sprinkle the dried cranberries over the baking sheet. Once granola is completely cool, transfer it to a large jar or sealable container. Prepared granola can keep in a sealed container at room temperature for about 2 weeks.


Keywords: vegan, gluten-free, granola, pumpkin