Instructions

1. Preheat oven to 350 degrees F (175 C) and line a large baking sheet with parchment paper. Set aside. In a large bowl, mix together the rolled oats, pecans, almonds, pumpkin seeds, flaxseed, pumpkin pie spice, cinnamon, and sea salt. 

2. In a measuring cup, whisk together the pumpkin puree and maple syrup until smooth. Pour over the dry ingredients and mix until everything is well-coated. Spread wet granola mixture evenly over the prepared baking sheet and place on the center rack of preheated oven. Bake for 26-30 minutes or until granola is golden and crispy.

3. As the granola is cooling, sprinkle the dried cranberries over the baking sheet. Once granola is completely cool, transfer it to a large jar or sealable container. Prepared granola can keep in a sealed container at room temperature for about 2 weeks.