A colorful salad full of vitamins and nutrients fit to kickstart your healthy eating.
1 head lettuce of choice, chopped
1 english cucumber, thinly sliced
1 zucchini squash, grated
1 large carrot, grated
1 red beet, grated
1 avocado, sliced
1 cup broccoli sprouts
1. Using a box grater, grate the zucchini, carrot, and beet into fine shreds. Add to a large bowl along with the lettuce, cucumber, avocado, and sprouts. Toss together gently.
2. Juice the lemon over the top of the salad and add cracked pepper to taste. Refrigerate or serve immediately. Salad can keep in an airtight container in the refrigerator for 3-4 days.
Keywords: Salad, Raw