Shaved Brussels Sprout Salad with Tangy Vinaigrette
Lovely 5 ingredient salad that comes together in only 15 minutes. This dish is full of nuts and fruity bits making it a healthy, easy side for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: serves 6 as a side 1x
- Category: Sides
- Cuisine: Vegan
Ingredients
2 c farro, cooked
32 oz. brussels sprouts
1 large gala apple, chopped
1/2 c dried cranberries
1/2 c chopped pecans
For the Dressing
1/2c red wine vinaigrette
2 tbsp dijon mustard
2 tbsp maple syrup
Instructions
1. Using a food processor fitted with the shredder blade, process brussels sprouts until finely shaved.
2. In a small bowl, whisk together all dressing ingredients. Set in refrigerator until ready to use.
3. In a large bowl, combine brussels sprouts, cooked farro, chopped apple, dried cranberries, and pecans. Pour dressing over the top and toss salad until ingredients are evenly dispersed and coated in dressing.
4. Serve immediately or refrigerate and serve in several hours. Salad can keep covered in the refrigerator for 3-4 days.
Nutrition
- Serving Size: about 2 cups
- Calories: 198
- Sugar: 21.5g
- Sodium: 42.3mg
- Fat: 7.9g
- Saturated Fat: 0.7g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 6.6g
- Cholesterol: 0mg
Keywords: vegan, salad, brussels sprouts, lunch, side
Find it online: https://theearthlyedit.com/shaved-brussels-sprout-salad/