Shaved Brussels Sprout Salad with Tangy Vinaigrette

Large bowl of shaved brussels sprout salad with tongs.

Lovely 5 ingredient salad that comes together in only 15 minutes. This dish is full of nuts and fruity bits making it a healthy, easy side for any occasion.



2 c farro, cooked

32 oz. brussels sprouts

1 large gala apple, chopped

1/2 c dried cranberries

1/2 c chopped pecans

For the Dressing

1/2c red wine vinaigrette

2 tbsp dijon mustard

2 tbsp maple syrup


1. Using a food processor fitted with the shredder blade, process brussels sprouts until finely shaved.

2. In a small bowl, whisk together all dressing ingredients. Set in refrigerator until ready to use. 

3. In a large bowl, combine brussels sprouts, cooked farro, chopped apple, dried cranberries, and pecans. Pour dressing over the top and toss salad until ingredients are evenly dispersed and coated in dressing. 

4. Serve immediately or refrigerate and serve in several hours. Salad can keep covered in the refrigerator for 3-4 days.


Keywords: vegan, salad, brussels sprouts, lunch, side