These overnight oats make for the perfect summer breakfast. Cool, creamy, and full of fresh fruity flavor, they’ll inspire you to get outside on even the hottest of mornings!
2 ripe bananas
2 c rolled oats
1/4 c chia seeds
2 c plant milk
1 c strawberries, sliced
1. In a large bowl, mash bananas until only a few chunks remain. Stir in rolled oats and chia seeds. Set aside.
2. Using a blender or food processor, blend together plant milk and strawberries until completely smooth. Pour strawberry milk over the banana-oat mixture and carefully stir everything together. Cover bowl and set in the refrigerator for at least 4 hours or overnight.
3. Give oatmeal a good stir prior to serving. Top with sliced bananas, fresh berries, nuts, seeds, or coconut flakes if desired. Oatmeal can keep in a covered container in the refrigerator for 3-5 days.
Keywords: strawberry, banana, oatmeal